How would you define something described as "succulent"?

Describing something as "succulent" refers to its characteristics of being tender, juicy, and flavorful, particularly when discussing food, especially meats, fruits, or vegetables. This term captures the essence of an appealing texture that delights the senses, often associated with freshness and moisture that enhances the overall taste experience. The very nature of something being succulent implies a desirable quality where the food is enjoyable to eat due to its juiciness and tenderness, indicating that it has been prepared or cooked properly to retain these attributes.